20 savoury pies for the holidays


Everyone loves pot pie, chicken pot pie or otherwise. But before there can be pie, there has to be crust. A standard crust recipe calls for a mix of flour, sugar, and salt. Cut cold, unsalted cubes of butter into the dry mixture. When it resembles coarse cornmeal, add water with a fork just until the dough holds together. On a floured surface, roll out the dough in a disk shape until it reaches desired width. If you prefer crust over filling, you can just line a pie plate with the dough and stick it in the oven at this point! Otherwise, here are 20 recipes for savoury delights to fill up all that space between crust and crust!



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